Simple guidelines to ensure that you—and the planet—get the most out of your food:
- Use your imagination in the kitchen to make the most of all of your ingredients.
- Before you toss anything out, brush up on your knowledge of date labels.
- Shop with recipes in mind and receipts to keep track of what you’re buying.
- Use preservation techniques like canning and infusing to extend the season’s abundance.
- By making friends with your freezer, you can get more out of your produce and leftovers.
- Please share this with your neighbours! A excellent approach to improve community bonds
- Finally, if the food isn’t safe to keep or donate, compost it.
